{"id":3505,"date":"2024-03-01T14:17:11","date_gmt":"2024-03-01T13:17:11","guid":{"rendered":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/?p=3505"},"modified":"2024-03-01T15:28:00","modified_gmt":"2024-03-01T14:28:00","slug":"top-chef-2023-creait-deux-nouveaux-cuisiniers","status":"publish","type":"post","link":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/top-chef-2023-creait-deux-nouveaux-cuisiniers\/","title":{"rendered":"Top Chef 2023 cr\u00e9ait deux nouveaux cuisiniers"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3505\" class=\"elementor elementor-3505\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-51dd4fb e-flex e-con-boxed e-con e-parent\" data-id=\"51dd4fb\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-35bcf86 e-con-full e-flex e-con e-child\" data-id=\"35bcf86\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dab24ca elementor-widget elementor-widget-heading\" data-id=\"dab24ca\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Top Chef 2023, une nouvelle r\u00e9ussite - Top Chef 2023 deux nouveaux cuisiniers<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fb124d0 elementor-widget elementor-widget-text-editor\" data-id=\"fb124d0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-size: 10pt\">Top Chef est une \u00e9mission culinaire diffus\u00e9e sur M6 qui chaque ann\u00e9e, permet de faire conntaire de nouveaux cuisiniers. Cette ann\u00e9e encore, les talents culinaires des candidats se sont r\u00e9v\u00e9l\u00e9s. \u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-45ff397 e-con-full e-flex e-con e-child\" data-id=\"45ff397\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eda454a elementor-widget elementor-widget-image\" data-id=\"eda454a\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-content\/uploads\/sites\/159\/2024\/03\/top-chef-2023-candidats-jury-epreuves-resumes-tout-savoir-sur-la-saison-14.jpeg\" title=\"\" alt=\"Photo du jury de top chef\" loading=\"lazy\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-36d1406 elementor-widget elementor-widget-heading\" data-id=\"36d1406\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Le jury du Top Chef 2023 !\nTop Chef 2023 deux nouveaux cuisiniers<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3951af2 e-flex e-con-boxed e-con e-parent\" data-id=\"3951af2\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df3c8b9 elementor-widget elementor-widget-text-editor\" data-id=\"df3c8b9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-size: 10pt\">Cette ann\u00e9e, 16 candidats se sont affront\u00e9s autour de plusieurs \u00e9preuves. Ces \u00e9preuves ont permis tester leurs connaissances techniques en cuisine mais aussi leur cr\u00e9ativit\u00e9. Entre th\u00e8mes impos\u00e9s, diff\u00e9rentes cultures culinaires et choix libre de cr\u00e9ation, les 16 cuisiniers ont pu se d\u00e9fendre et mettre en pratique leur identit\u00e9 culinaire.\u00a0<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e0ea7e6 e-flex e-con-boxed e-con e-parent\" data-id=\"e0ea7e6\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be24a34 elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-image-carousel\" data-id=\"be24a34\" data-element_type=\"widget\" data-settings=\"{&quot;navigation&quot;:&quot;both&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;infinite&quot;:&quot;yes&quot;,&quot;speed&quot;:500}\" data-widget_type=\"image-carousel.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-image-carousel-wrapper swiper\" dir=\"ltr\">\n\t\t\t<div class=\"elementor-image-carousel swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 sur 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-content\/uploads\/sites\/159\/2024\/03\/998542-groot-tourte-classique-volaille-cochon-veau-1024x768.jpeg\" alt=\"998542-groot-tourte-classique-volaille-cochon-veau\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 sur 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-content\/uploads\/sites\/159\/2024\/03\/998512-groot-tourte-vegetarienne-celeri-champignons-1024x768.jpeg\" alt=\"998512-groot-tourte-vegetarienne-celeri-champignons\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 sur 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-content\/uploads\/sites\/159\/2024\/03\/998524-groot-tourte-iodee-crevettes-poireaux-1024x768.jpeg\" alt=\"998524-groot-tourte-iodee-crevettes-poireaux\" \/><\/figure><\/div><div class=\"swiper-slide\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"4 sur 4\"><figure class=\"swiper-slide-inner\"><img decoding=\"async\" class=\"swiper-slide-image\" src=\"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-content\/uploads\/sites\/159\/2024\/03\/groot-restaurant-1.png\" alt=\"Groot la tourte\" \/><\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-left\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\">\n\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"eicon-chevron-right\"><\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-387db22 e-flex e-con-boxed e-con e-parent\" data-id=\"387db22\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5fd5945 elementor-widget elementor-widget-text-editor\" data-id=\"5fd5945\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-size: 10pt\">Hugo Riboulet, gagnant du concours Top Chef cette ann\u00e9e, vient d&rsquo;ouvrir un restaurant de street Food avec Albane Auvray de la m\u00eame promotion. Ce 5 d\u00e9cembre, les jeunes gens ont d\u00e9voil\u00e9 leur b\u00e9b\u00e9, mais le prix de leurs cr\u00e9ations a fait des m\u00e9contents&#8230;<\/span><\/p><p><span style=\"font-size: 10pt\">Le bin\u00f4me a invent\u00e9 quatre tourtes gourmandes, pour tous les palais. La premi\u00e8re s\u00e9duira les v\u00e9g\u00e9tariens, la seconde les amateurs de raclette et de lard fum\u00e9, les troisi\u00e8mes les nostalgiques de la gastronomie d&rsquo;antan avec sa farce de volaille fermi\u00e8re trompettes de la mort et c\u00e8pes, la derni\u00e8re s\u00e9duira les amateurs d&rsquo;iode avec ses grosses crevettes et sa farce fine d&rsquo;estragon et embeurr\u00e9 de poireaux et petits pois.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f42a06d e-flex e-con-boxed e-con e-parent\" data-id=\"f42a06d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3719f58 elementor-widget elementor-widget-google_maps\" data-id=\"3719f58\" data-element_type=\"widget\" data-widget_type=\"google_maps.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-custom-embed\">\n\t\t\t<iframe loading=\"lazy\"\n\t\t\t\t\tsrc=\"https:\/\/maps.google.com\/maps?q=%2034%20Rue%20Saint-Sauveur&#038;t=m&#038;z=13&#038;output=embed&#038;iwloc=near\"\n\t\t\t\t\ttitle=\" 34 Rue Saint-Sauveur\"\n\t\t\t\t\taria-label=\" 34 Rue Saint-Sauveur\"\n\t\t\t><\/iframe>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a5b79a6 e-flex e-con-boxed e-con e-parent\" data-id=\"a5b79a6\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-984973a elementor-widget elementor-widget-text-editor\" data-id=\"984973a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\">Au sein de ce mini-lieu de 10 places seulement, le long du comptoir face \u00e0 la cuisine ouverte, les deux comparses form\u00e9s au sein de Maisons \u00e9toil\u00e9es entendent bien d\u00e9voiler leur version accessible de ce grand classique de la cuisine fran\u00e7aise traditionnelle, aux confins de la street-food et de la gastronomie. Forc\u00e9ment, les ingr\u00e9dients seront s\u00e9lectionn\u00e9s avec soin, en fonction des saisons!<\/span><\/p><p><span style=\"font-size: 10pt;font-family: arial, helvetica, sans-serif\">A la carte,\u00a04 recettes de tourtes\u00a0viennent ainsi chatouiller les narines des gourmands et r\u00e9galer les palais. Il est, par exemple, possible de d\u00e9couvrir la tourte\u00a0signature d&rsquo;Albane qui a fait l&rsquo;unanimit\u00e9 aupr\u00e8s de quatre MOF sur une \u00e9preuve mythique de Top Chef : une tourte v\u00e9g\u00e9tarienne (16,90\u20ac) diablement coquine au c\u00e9leri confit dans un beurre d&rsquo;agrumes, mont\u00e9 en millefeuilles, garnie d&rsquo;une tomb\u00e9e de champignons bruns, c\u00e8pes, trompettes, d&rsquo;une cr\u00e8me d&rsquo;ail fum\u00e9e et de pomme Granny Smith.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-99127af e-flex e-con-boxed e-con e-parent\" data-id=\"99127af\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63227a5 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"63227a5\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5de41e4 e-flex e-con-boxed e-con e-parent\" data-id=\"5de41e4\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7191388 elementor-widget elementor-widget-heading\" data-id=\"7191388\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">LA VIE D'AVANT DE NOS DEUX NOUVELLES STARS DE LA CUISINE ! Top Chef 2023 deux nouveaux cuisiniers<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-40429cf e-flex e-con-boxed e-con e-parent\" data-id=\"40429cf\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1542fa8 elementor-widget elementor-widget-testimonial\" data-id=\"1542fa8\" data-element_type=\"widget\" data-widget_type=\"testimonial.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-testimonial-wrapper\">\n\t\t\t\t\t\t\t<div class=\"elementor-testimonial-content\">Apr\u00e8s un bac pro en cuisine durant lequel il glane quelques exp\u00e9riences chez les tables \u00e9toil\u00e9es des chefs R\u00e9gis et Jacques Marcon ou encore Laurent Azoulay, il se lance dans un BTS de cuisine en alternance. Il int\u00e8gre alors les cuisines de La cachette \u00e0 Valence tenues par le chef Japonais Masashi Ijichi aur\u00e9ol\u00e9 d'une \u00e9toile au Michelin.\n\u00c0 20 ans, cap sur Annecy o\u00f9 il embauch\u00e9 dans le bistrot du chef Laurent Petit, Le caf\u00e9 Brunet avant de devenir chef de partie puis second de cuisine dans le restaurant gastronomique triplement \u00e9toil\u00e9 du chef, le Clos des sens.<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-testimonial-meta elementor-has-image elementor-testimonial-image-position-aside\">\n\t\t\t\t<div class=\"elementor-testimonial-meta-inner\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial-image\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-content\/uploads\/sites\/159\/2024\/03\/tempImage7Yhimp.jpg\" title=\"\" alt=\"Gagnant de top chef 2023\" loading=\"lazy\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial-details\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial-name\">Hugo Riboulet<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial-job\">Cuisinier, Annecy<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-f75f367 e-flex e-con-boxed e-con e-parent\" data-id=\"f75f367\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-edb79a4 elementor-widget elementor-widget-testimonial\" data-id=\"edb79a4\" data-element_type=\"widget\" data-widget_type=\"testimonial.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-testimonial-wrapper\">\n\t\t\t\t\t\t\t<div class=\"elementor-testimonial-content\">Elle est une des quatre femmes participant \u00e0 la saison 14 de Top Chef. Amoureuse du travail du produit depuis la d\u00e9couverte de la cuisine a l'\u00e2ge de 11 ans dans la famille d'accueil qui la re\u00e7oit, elle grandit en Auvergne.\nElle encha\u00eene les \u00e9tablissements r\u00e9put\u00e9s : Le Clarence, Le Bristol et devient ensuite demi-cheffe de partie au Guy Savoy. \u00c0 21 ans, elle devient sous-cheffe du Jardin des Carmes, avant de travailler au Chiberta, \u00e0 Paris.<\/div>\n\t\t\t\n\t\t\t\t\t\t<div class=\"elementor-testimonial-meta elementor-has-image elementor-testimonial-image-position-aside\">\n\t\t\t\t<div class=\"elementor-testimonial-meta-inner\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial-image\">\n\t\t\t\t\t\t\t<img decoding=\"async\" src=\"http:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-content\/uploads\/sites\/159\/2024\/03\/580793.jpeg\" title=\"\" alt=\"Cuisini\u00e8re de top chef 2023\" loading=\"lazy\" \/>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial-details\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial-name\">Albane Auvrey<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-testimonial-job\">Cuisini\u00e8re, Paris<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e6a6889 e-flex e-con-boxed e-con e-parent\" data-id=\"e6a6889\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1904c19 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"1904c19\" data-element_type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-31a5404 e-flex e-con-boxed e-con e-parent\" data-id=\"31a5404\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8165b6f elementor-shape-rounded elementor-grid-0 e-grid-align-center elementor-widget elementor-widget-social-icons\" data-id=\"8165b6f\" data-element_type=\"widget\" data-widget_type=\"social-icons.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-social-icons-wrapper elementor-grid\">\n\t\t\t\t\t\t\t<span class=\"elementor-grid-item\">\n\t\t\t\t\t<a class=\"elementor-icon elementor-social-icon elementor-social-icon-facebook elementor-repeater-item-f2e4560\" href=\"https:\/\/topchef.fr\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-screen-only\">Facebook<\/span>\n\t\t\t\t\t\t<i class=\"fab fa-facebook\"><\/i>\t\t\t\t\t<\/a>\n\t\t\t\t<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Top Chef 2023, une nouvelle r\u00e9ussite &#8211; Top Chef 2023 deux nouveaux cuisiniers Top Chef est une \u00e9mission culinaire diffus\u00e9e sur M6 qui chaque ann\u00e9e, permet de faire conntaire de nouveaux cuisiniers. Cette ann\u00e9e encore, les talents culinaires des candidats&hellip; <a href=\"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/top-chef-2023-creait-deux-nouveaux-cuisiniers\/\" class=\"more-link\">Continuer la lecture <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":976,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3505","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-json\/wp\/v2\/posts\/3505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-json\/wp\/v2\/users\/976"}],"replies":[{"embeddable":true,"href":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-json\/wp\/v2\/comments?post=3505"}],"version-history":[{"count":44,"href":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-json\/wp\/v2\/posts\/3505\/revisions"}],"predecessor-version":[{"id":3675,"href":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-json\/wp\/v2\/posts\/3505\/revisions\/3675"}],"wp:attachment":[{"href":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-json\/wp\/v2\/media?parent=3505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-json\/wp\/v2\/categories?post=3505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pigier-lyon.com\/blogs\/notremodeanous\/wp-json\/wp\/v2\/tags?post=3505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}