{"id":1947,"date":"2024-03-01T14:48:46","date_gmt":"2024-03-01T13:48:46","guid":{"rendered":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/?p=1947"},"modified":"2024-03-01T15:00:59","modified_gmt":"2024-03-01T14:00:59","slug":"la-cuisine-francaise","status":"publish","type":"post","link":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/la-cuisine-francaise\/","title":{"rendered":"La cuisine Fran\u00e7aise 1"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1947\" class=\"elementor elementor-1947\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-79685c4 e-flex e-con-boxed e-con e-parent\" data-id=\"79685c4\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ab723f8 elementor-widget elementor-widget-heading\" data-id=\"ab723f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La cuisine Fran\u00e7aise <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-16ca620 e-flex e-con-boxed e-con e-parent\" data-id=\"16ca620\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8b01439 elementor-widget elementor-widget-heading\" data-id=\"8b01439\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">A savoir<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-9edae9b e-flex e-con-boxed e-con e-parent\" data-id=\"9edae9b\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b28d721 elementor-widget elementor-widget-text-editor\" data-id=\"b28d721\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>La cuisine fran\u00e7aise est bien plus qu&rsquo;une simple m\u00e9thode de pr\u00e9paration des aliments, c&rsquo;est tout un art, une tradition. En effet, c&rsquo;est un h\u00e9ritage culinaire qui a travers\u00e9 les fronti\u00e8res pour devenir l&rsquo;une des cuisines les plus appr\u00e9ci\u00e9es et influentes \u00e0 travers le monde. En proposant des plats classiques aux innovations gastronomiques, la cuisine fran\u00e7aise offre une exp\u00e9rience gustative in\u00e9gal\u00e9e qui s\u00e9duit les papilles et \u00e9veille les sens de ceux qui la goute. Nous verrons dans cet article son histoires, ces influences mais \u00e9galement certains exemple de plats qui perdurent encore aujourd&rsquo;hui.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-73e5421 e-flex e-con-boxed e-con e-parent\" data-id=\"73e5421\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-30c4a83 elementor-widget elementor-widget-spacer\" data-id=\"30c4a83\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a381a78 e-flex e-con-boxed e-con e-parent\" data-id=\"a381a78\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1ce4f26 elementor-widget elementor-widget-heading\" data-id=\"1ce4f26\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La cuisine Fran\u00e7aise - Son histoire et son influence<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d8ff12 e-flex e-con-boxed e-con e-parent\" data-id=\"7d8ff12\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-331f734 elementor-widget elementor-widget-heading\" data-id=\"331f734\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Son histoire<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-155841a e-flex e-con-boxed e-con e-parent\" data-id=\"155841a\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e0671b elementor-widget elementor-widget-text-editor\" data-id=\"4e0671b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>L&rsquo;histoire de la cuisine fran\u00e7aise remonte \u00e0 des si\u00e8cles,. Elle a \u00e9t\u00e9 fa\u00e7onn\u00e9e par une multitude de cultures et d&rsquo;\u00e9v\u00e9nements historiques. Les premi\u00e8res recettes sont apparues \u00e0 l&rsquo;\u00e9poque m\u00e9di\u00e9vales mettant en avant le raffinement de la Renaissance. L&rsquo;\u00e9mergence de la haute cuisine est apparu l&rsquo;\u00e9poque moderne. Chaque p\u00e9riode a laiss\u00e9 sa marque sur la cuisine fran\u00e7aise telle que nous la connaissons aujourd&rsquo;hui.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d00a9d0 e-flex e-con-boxed e-con e-parent\" data-id=\"d00a9d0\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e0ca785 elementor-widget elementor-widget-heading\" data-id=\"e0ca785\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Son influence <\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1a34c1e e-flex e-con-boxed e-con e-parent\" data-id=\"1a34c1e\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d30f25c elementor-widget elementor-widget-text-editor\" data-id=\"d30f25c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>L&rsquo;influence de la cuisine fran\u00e7aise s&rsquo;\u00e9tend bien au-del\u00e0 des fronti\u00e8res de la France. Au cours des si\u00e8cles, elle a influenc\u00e9 et a \u00e9t\u00e9 influenc\u00e9e par d&rsquo;autres cuisines du monde comme par exemple la cuisine italienne, espagnole ou encore chinoise. Des chefs fran\u00e7ais renomm\u00e9s ont voyag\u00e9 \u00e0 travers le monde, rapportant avec eux de nouvelles techniques et d&rsquo;autres savoir-faire. La cuisine Fran\u00e7aise c&rsquo;est vu \u00eatre am\u00e9liorer, transformer gr\u00e2ce \u00e0 de nouveaux ingr\u00e9dients exotiques qui ont enrichi le r\u00e9pertoire culinaire fran\u00e7ais.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-95f3962 e-flex e-con-boxed e-con e-parent\" data-id=\"95f3962\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-64ff18d elementor-widget elementor-widget-spacer\" data-id=\"64ff18d\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-71a3c7c e-flex e-con-boxed e-con e-parent\" data-id=\"71a3c7c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d6dd9ee elementor-widget elementor-widget-heading\" data-id=\"d6dd9ee\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La cuisine Fran\u00e7aise - Ces fondamentaux<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-516109f e-flex e-con-boxed e-con e-parent\" data-id=\"516109f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-be311ef elementor-widget elementor-widget-text-editor\" data-id=\"be311ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>La cuisine fran\u00e7aise repose sur des principes fondamentaux qui la distinguent. Parmi ceux-ci, on trouve :<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-80e0007 e-flex e-con-boxed e-con e-parent\" data-id=\"80e0007\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-1a56367 e-con-full e-flex e-con e-child\" data-id=\"1a56367\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1c4beba elementor-widget elementor-widget-image\" data-id=\"1c4beba\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"168\" src=\"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/telechargement-2.jpg\" class=\"attachment-large size-large wp-image-1961\" alt=\"La cuisine Fran\u00e7aise - ingr\u00e9dients\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2839316 e-con-full e-flex e-con e-child\" data-id=\"2839316\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b24217b elementor-widget elementor-widget-text-editor\" data-id=\"b24217b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>L&rsquo;attention port\u00e9e aux ingr\u00e9dients : La cuisine fran\u00e7aise privil\u00e9gie les ingr\u00e9dients frais, de saison et de qualit\u00e9 sup\u00e9rieure. Les produits locaux sont mis en avant.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a41f495 e-flex e-con-boxed e-con e-parent\" data-id=\"a41f495\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-f37fee9 e-con-full e-flex e-con e-child\" data-id=\"f37fee9\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e761d5 elementor-widget elementor-widget-image\" data-id=\"4e761d5\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"960\" height=\"480\" src=\"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/bien-choisir-ses-ustensiles-de-cuisine-1180-1024x512.jpg\" class=\"attachment-large size-large wp-image-1960\" alt=\"La cuisine Fran\u00e7aise - ustensiles\" srcset=\"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/bien-choisir-ses-ustensiles-de-cuisine-1180-1024x512.jpg 1024w, https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/bien-choisir-ses-ustensiles-de-cuisine-1180-300x150.jpg 300w, https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/bien-choisir-ses-ustensiles-de-cuisine-1180-768x384.jpg 768w, https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/bien-choisir-ses-ustensiles-de-cuisine-1180-1080x540.jpg 1080w, https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/bien-choisir-ses-ustensiles-de-cuisine-1180-1140x570.jpg 1140w, https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/bien-choisir-ses-ustensiles-de-cuisine-1180-600x300.jpg 600w, https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/bien-choisir-ses-ustensiles-de-cuisine-1180.jpg 1180w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8c6381b e-con-full e-flex e-con e-child\" data-id=\"8c6381b\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3482c3f elementor-widget elementor-widget-text-editor\" data-id=\"3482c3f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-primary );font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-weight: var( --e-global-typography-text-font-weight );text-align: var(--text-align);letter-spacing: 0px\">La technique culinaire : Les techniques de base telles que la cuisson, la d\u00e9coupe, le braisage et la sauce sont enseign\u00e9es en vue de la perfectionner.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7d51a93 e-flex e-con-boxed e-con e-parent\" data-id=\"7d51a93\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e85f67b e-con-full e-flex e-con e-child\" data-id=\"e85f67b\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7587341 elementor-widget elementor-widget-image\" data-id=\"7587341\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"637\" height=\"464\" src=\"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/epices.jpg\" class=\"attachment-large size-large wp-image-1959\" alt=\"La cuisine Fran\u00e7aise - \u00e9pices\" srcset=\"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/epices.jpg 637w, https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/epices-300x219.jpg 300w, https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-content\/uploads\/sites\/161\/2024\/03\/epices-600x437.jpg 600w\" sizes=\"(max-width: 637px) 100vw, 637px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-044aa72 e-con-full e-flex e-con e-child\" data-id=\"044aa72\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f94e0b elementor-widget elementor-widget-text-editor\" data-id=\"1f94e0b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: var( --e-global-color-primary );font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-weight: var( --e-global-typography-text-font-weight );text-align: var(--text-align);letter-spacing: 0px\">L&rsquo;\u00e9quilibre des saveurs : Les plats fran\u00e7ais sont souvent caract\u00e9ris\u00e9s par un \u00e9quilibre entre les diff\u00e9rentes saveurs : sucr\u00e9es, sal\u00e9es, acides et am\u00e8res.<\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e37b7bf e-flex e-con-boxed e-con e-parent\" data-id=\"e37b7bf\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-751d97e elementor-widget elementor-widget-spacer\" data-id=\"751d97e\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-476ef67 e-flex e-con-boxed e-con e-parent\" data-id=\"476ef67\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-049a9a9 elementor-widget elementor-widget-heading\" data-id=\"049a9a9\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La cuisine Fran\u00e7aise - les plats embl\u00e9matique<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d827dbe e-flex e-con-boxed e-con e-parent\" data-id=\"d827dbe\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0b17fe7 elementor-fixed elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"0b17fe7\" data-element_type=\"widget\" data-settings=\"{&quot;_position&quot;:&quot;fixed&quot;,&quot;motion_fx_motion_fx_scrolling&quot;:&quot;yes&quot;,&quot;motion_fx_opacity_effect&quot;:&quot;yes&quot;,&quot;motion_fx_opacity_range&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:{&quot;start&quot;:&quot;14&quot;,&quot;end&quot;:&quot;30&quot;}},&quot;motion_fx_opacity_direction&quot;:&quot;out-in&quot;,&quot;motion_fx_opacity_level&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:10,&quot;sizes&quot;:[]},&quot;motion_fx_devices&quot;:[&quot;desktop&quot;,&quot;tablet&quot;,&quot;mobile&quot;]}\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"#debut\">\n\t\t\t<i aria-hidden=\"true\" class=\"fas fa-long-arrow-alt-up\"><\/i>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0282634 e-flex e-con-boxed e-con e-parent\" data-id=\"0282634\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aaa3dca elementor-widget elementor-widget-text-editor\" data-id=\"aaa3dca\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Voici quelques plats embl\u00e9matique qui ont su perdurer entre les g\u00e9n\u00e9rations:\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-56913ef e-flex e-con-boxed e-con e-parent\" data-id=\"56913ef\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d213a2d elementor-widget elementor-widget-text-editor\" data-id=\"d213a2d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><strong>Le Boeuf Bourguignon<\/strong> : Plat mijot\u00e9 pendant 2h30. Il est \u00e0 base de boeuf, de vin rouge, d&rsquo;oignons, de carottes et d&rsquo;herbes aromatiques. C&rsquo;est un plat originaire de la r\u00e9gion de Bourgogne.<span style=\"color: var( --e-global-color-primary );font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-weight: var( --e-global-typography-text-font-weight );letter-spacing: 0px;text-align: var(--text-align)\">\u00a0<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a3ca6f7 e-flex e-con-boxed e-con e-parent\" data-id=\"a3ca6f7\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-802023b elementor-widget elementor-widget-video\" data-id=\"802023b\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=8uzLRSl3u2w&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a2ea7cf e-flex e-con-boxed e-con e-parent\" data-id=\"a2ea7cf\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-71e1ed7 elementor-widget elementor-widget-text-editor\" data-id=\"71e1ed7\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><strong style=\"color: var( --e-global-color-primary );font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">La Ratatouille<\/strong><span style=\"color: var( --e-global-color-primary );font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-weight: var( --e-global-typography-text-font-weight );text-align: var(--text-align);letter-spacing: 0px\"> : Plat proven\u00e7al, il est compos\u00e9 de l\u00e9gumes mijot\u00e9s tels que les tomates, les poivrons, les courgettes et les aubergines. Il est souvent servi en accompagnement ou en plat principal avec du riz.<\/span><span style=\"color: var( --e-global-color-primary );font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-weight: var( --e-global-typography-text-font-weight );letter-spacing: 0px;text-align: var(--text-align)\">.\u00a0<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6ec07c2 e-flex e-con-boxed e-con e-parent\" data-id=\"6ec07c2\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0fd536b elementor-widget elementor-widget-button\" data-id=\"0fd536b\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Cliquez ici<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c1b0a1d e-flex e-con-boxed e-con e-parent\" data-id=\"c1b0a1d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a71c027 elementor-widget elementor-widget-text-editor\" data-id=\"a71c027\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><strong style=\"color: var( --e-global-color-primary );font-family: var( --e-global-typography-text-font-family ), Sans-serif;text-align: var(--text-align);letter-spacing: 0px\">Le Coq au Vin<\/strong><span style=\"color: var( --e-global-color-primary );font-family: var( --e-global-typography-text-font-family ), Sans-serif;font-weight: var( --e-global-typography-text-font-weight );text-align: var(--text-align);letter-spacing: 0px\"> : Plat traditionnel \u00e0 base de poulet mijot\u00e9 dans du vin rouge accompagn\u00e9 de champignons, d&rsquo;oignons et de lardons. Ce plat est originaire de la cuisine paysanne fran\u00e7aise.<\/span><\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-548366c e-flex e-con-boxed e-con e-parent\" data-id=\"548366c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-77805b2 elementor-widget elementor-widget-video\" data-id=\"77805b2\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=xbyTM9SIp1I&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-49261be e-flex e-con-boxed e-con e-parent\" data-id=\"49261be\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-54e995e elementor-widget elementor-widget-text-editor\" data-id=\"54e995e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><strong>La Quiche Lorraine<\/strong> : Une tarte sal\u00e9e garnie de lardons, d&rsquo;oignons et de cr\u00e8me. Elle est originaire de la r\u00e9gion de Lorraine.<\/p><\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c96be3d e-flex e-con-boxed e-con e-parent\" data-id=\"c96be3d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-256173f elementor-widget elementor-widget-button\" data-id=\"256173f\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/www.cuisineaz.com\/recettes\/quiche-ail-et-vin-blanc-88746.aspx\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Cliquez ici<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-8445aa6 e-flex e-con-boxed e-con e-parent\" data-id=\"8445aa6\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-536afaa elementor-widget elementor-widget-text-editor\" data-id=\"536afaa\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul><li><p><strong>Les Escargots de Bourgogne<\/strong> : Des escargots cuits au beurre accompagner d&rsquo;une sauce \u00e0 l&rsquo;ail et au persil. Ils sont servit dans leur coquille et accompagn\u00e9s de pain grill\u00e9 pour les f\u00eates de fin d&rsquo;ann\u00e9e.&nbsp;<\/p>\n<\/li>\n<\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-34b0315 e-flex e-con-boxed e-con e-parent\" data-id=\"34b0315\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc6634a elementor-widget elementor-widget-video\" data-id=\"fc6634a\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=O0AS1GTZH-w&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-c99cdba e-flex e-con-boxed e-con e-parent\" data-id=\"c99cdba\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-985fb33 elementor-widget elementor-widget-spacer\" data-id=\"985fb33\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b79cb20 e-flex e-con-boxed e-con e-parent\" data-id=\"b79cb20\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b8749ef elementor-widget elementor-widget-heading\" data-id=\"b8749ef\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La cuisine Fran\u00e7aise - Innovation et \u00e9volution<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-db424f1 e-flex e-con-boxed e-con e-parent\" data-id=\"db424f1\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6709b14 elementor-widget elementor-widget-text-editor\" data-id=\"6709b14\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Bien que la cuisine fran\u00e7aise soit profond\u00e9ment enracin\u00e9e dans la tradition des fran\u00e7ais(es), elle n&rsquo;en est pas moins sujette \u00e0 l&rsquo;innovation et \u00e0 l&rsquo;\u00e9volution. Les chefs fran\u00e7ais repoussent sans cesse les limites de la cr\u00e9ativit\u00e9 culinaire, en m\u00ealant tradition et modernit\u00e9 pour cr\u00e9er des plats uniques et surprenants. Cela a \u00e9t\u00e9 agr\u00e9ment\u00e9 gr\u00e2ce aux diff\u00e9rents concours et \u00e0 l&rsquo;envie de faire mieux que les pr\u00e9d\u00e9cesseurs.\u00a0<\/p><p>De nouvelles tendances font apparitions telles que la cuisine fusion qui consistent en le m\u00e9lange de diff\u00e9rentes cuisines du monde, la gastronomie mol\u00e9culaire et le retour aux racines r\u00e9gionales qui ont r\u00e9invent\u00e9 la cuisine Fran\u00e7aise.\u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-25c7cc8 e-flex e-con-boxed e-con e-parent\" data-id=\"25c7cc8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9057d94 elementor-widget elementor-widget-spacer\" data-id=\"9057d94\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-355e163 e-flex e-con-boxed e-con e-parent\" data-id=\"355e163\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3466a53 e-flex e-con-boxed e-con e-child\" data-id=\"3466a53\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-97e4647 elementor-widget elementor-widget-text-editor\" data-id=\"97e4647\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p>Pour plus d&rsquo;article sur notre site cliquez sur le lien ci-dessous<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f50a06a elementor-widget elementor-widget-button\" data-id=\"f50a06a\" data-element_type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/pigier-lyon.com\/blogs\/cinepops\/serie\/\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Retrouver d'autres s\u00e9ries ici<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La cuisine Fran\u00e7aise A savoir La cuisine fran\u00e7aise est bien plus qu&rsquo;une simple m\u00e9thode de pr\u00e9paration des aliments, c&rsquo;est tout un art, une tradition. En effet, c&rsquo;est un h\u00e9ritage culinaire qui a travers\u00e9 les fronti\u00e8res pour devenir l&rsquo;une des cuisines les plus appr\u00e9ci\u00e9es et influentes \u00e0 travers le monde. En proposant des plats classiques aux innovations gastronomiques, la cuisine fran\u00e7aise offre une exp\u00e9rience gustative in\u00e9gal\u00e9e qui s\u00e9duit les papilles et \u00e9veille les sens de ceux qui la goute. Nous verrons dans cet article son histoires, ces influences mais \u00e9galement certains exemple de plats qui perdurent encore aujourd&rsquo;hui. La cuisine Fran\u00e7aise &#8211; Son histoire et son influence Son histoire L&rsquo;histoire de la cuisine fran\u00e7aise remonte \u00e0 des si\u00e8cles,. Elle a \u00e9t\u00e9 fa\u00e7onn\u00e9e par une multitude de cultures et d&rsquo;\u00e9v\u00e9nements historiques. Les premi\u00e8res recettes sont apparues \u00e0 l&rsquo;\u00e9poque m\u00e9di\u00e9vales mettant en avant le raffinement de la Renaissance. L&rsquo;\u00e9mergence de la haute cuisine est apparu l&rsquo;\u00e9poque moderne. Chaque p\u00e9riode a laiss\u00e9 sa marque sur la cuisine fran\u00e7aise telle que nous la connaissons aujourd&rsquo;hui.\u00a0 Son influence L&rsquo;influence de la cuisine fran\u00e7aise s&rsquo;\u00e9tend bien au-del\u00e0 des fronti\u00e8res de la France. Au cours des si\u00e8cles, elle a influenc\u00e9 et a \u00e9t\u00e9 influenc\u00e9e par d&rsquo;autres cuisines du monde comme par exemple la cuisine italienne, espagnole ou encore chinoise. Des chefs fran\u00e7ais renomm\u00e9s ont voyag\u00e9 \u00e0 travers le monde, rapportant avec eux de nouvelles techniques et d&rsquo;autres savoir-faire. La cuisine Fran\u00e7aise c&rsquo;est vu \u00eatre am\u00e9liorer, transformer gr\u00e2ce \u00e0 de nouveaux ingr\u00e9dients exotiques qui ont enrichi le r\u00e9pertoire culinaire fran\u00e7ais. La cuisine Fran\u00e7aise &#8211; Ces fondamentaux La cuisine fran\u00e7aise repose sur des principes fondamentaux qui la distinguent. Parmi ceux-ci, on trouve : L&rsquo;attention port\u00e9e aux ingr\u00e9dients : La cuisine fran\u00e7aise privil\u00e9gie les ingr\u00e9dients frais, de saison et de qualit\u00e9 sup\u00e9rieure. Les produits locaux sont mis en avant. La technique culinaire : Les techniques de base telles que la cuisson, la d\u00e9coupe, le braisage et la sauce sont enseign\u00e9es en vue de la perfectionner. L&rsquo;\u00e9quilibre des saveurs : Les plats fran\u00e7ais sont souvent caract\u00e9ris\u00e9s par un \u00e9quilibre entre les diff\u00e9rentes saveurs : sucr\u00e9es, sal\u00e9es, acides et am\u00e8res. La cuisine Fran\u00e7aise &#8211; les plats embl\u00e9matique Voici quelques plats embl\u00e9matique qui ont su perdurer entre les g\u00e9n\u00e9rations:\u00a0 Le Boeuf Bourguignon : Plat mijot\u00e9 pendant 2h30. Il est \u00e0 base de boeuf, de vin rouge, d&rsquo;oignons, de carottes et d&rsquo;herbes aromatiques. C&rsquo;est un plat originaire de la r\u00e9gion de Bourgogne.\u00a0 https:\/\/www.youtube.com\/watch?v=8uzLRSl3u2w La Ratatouille : Plat proven\u00e7al, il est compos\u00e9 de l\u00e9gumes mijot\u00e9s tels que les tomates, les poivrons, les courgettes et les aubergines. Il est souvent servi en accompagnement ou en plat principal avec du riz..\u00a0 Cliquez ici Le Coq au Vin : Plat traditionnel \u00e0 base de poulet mijot\u00e9 dans du vin rouge accompagn\u00e9 de champignons, d&rsquo;oignons et de lardons. Ce plat est originaire de la cuisine paysanne fran\u00e7aise. https:\/\/www.youtube.com\/watch?v=xbyTM9SIp1I La Quiche Lorraine : Une tarte sal\u00e9e garnie de lardons, d&rsquo;oignons et de cr\u00e8me. Elle est originaire de la r\u00e9gion de Lorraine. Cliquez ici Les Escargots de Bourgogne : Des escargots cuits au beurre accompagner d&rsquo;une sauce \u00e0 l&rsquo;ail et au persil. Ils sont servit dans leur coquille et accompagn\u00e9s de pain grill\u00e9 pour les f\u00eates de fin d&rsquo;ann\u00e9e.&nbsp; https:\/\/www.youtube.com\/watch?v=O0AS1GTZH-w La cuisine Fran\u00e7aise &#8211; Innovation et \u00e9volution Bien que la cuisine fran\u00e7aise soit profond\u00e9ment enracin\u00e9e dans la tradition des fran\u00e7ais(es), elle n&rsquo;en est pas moins sujette \u00e0 l&rsquo;innovation et \u00e0 l&rsquo;\u00e9volution. Les chefs fran\u00e7ais repoussent sans cesse les limites de la cr\u00e9ativit\u00e9 culinaire, en m\u00ealant tradition et modernit\u00e9 pour cr\u00e9er des plats uniques et surprenants. Cela a \u00e9t\u00e9 agr\u00e9ment\u00e9 gr\u00e2ce aux diff\u00e9rents concours et \u00e0 l&rsquo;envie de faire mieux que les pr\u00e9d\u00e9cesseurs.\u00a0 De nouvelles tendances font apparitions telles que la cuisine fusion qui consistent en le m\u00e9lange de diff\u00e9rentes cuisines du monde, la gastronomie mol\u00e9culaire et le retour aux racines r\u00e9gionales qui ont r\u00e9invent\u00e9 la cuisine Fran\u00e7aise.\u00a0 Pour plus d&rsquo;article sur notre site cliquez sur le lien ci-dessous Retrouver d&rsquo;autres s\u00e9ries ici<\/p>\n","protected":false},"author":983,"featured_media":1959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"La cuisine Fran\u00e7aise 1","_seopress_titles_desc":"La cuisine fran\u00e7aise est r\u00e9put\u00e9e pour son c\u00f4t\u00e9 gastronomique qui allie innovation et imagination. Elle a su transcend\u00e9 les fronti\u00e8res s&#039;am\u00e9liorer.","_seopress_robots_index":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/posts\/1947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/users\/983"}],"replies":[{"embeddable":true,"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/comments?post=1947"}],"version-history":[{"count":21,"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/posts\/1947\/revisions"}],"predecessor-version":[{"id":1996,"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/posts\/1947\/revisions\/1996"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/media\/1959"}],"wp:attachment":[{"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/media?parent=1947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/categories?post=1947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pigier-lyon.com\/blogs\/cinepops\/wp-json\/wp\/v2\/tags?post=1947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}